The ‘I don’t want to see another turkey until next Thanksgiving’ pork roast

So, I imagine that many of you have had your fill of roasted turkey, turkey sandwiches, turkey soup, turkey pot pie and turkey jerky (if you’re into that sort of thing). This recipe is the perfect solution for an anti-turkey meal.

1 pork loin (3-4 lb)

1 cup water

1/2 cup red wine

1 tsp seasoned salt

1 onion, thinly sliced

3 cloves garlic, minced

Put it all in the crock pot, set it on high and cook for the next four hours. Walk away and spend the afternoon ‘sampling’ leftover pie from the night before.

The pork smells amazing and it cuts like butter. Serve it up with some roasted taters. Enjoy! 🙂

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7 thoughts on “The ‘I don’t want to see another turkey until next Thanksgiving’ pork roast

  1. I love pork loin in the crock pot too. I recently got a teriyaki and pineapple marinade and added extra fresh pineapple in with it.

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