I love leftovers. I know I’ve mentioned this before. I have no problem polishing off a plate of spaghetti for breakfast…sometimes cold. Yesterday I ate two fried chicken legs before 8 a.m. (also, cold). I’ve always been like this. It works well for my family because Hubby will rarely eat leftovers.
Yesterday I made a large batch of shredded pork. One night of barbecue sandwiches was good but it didn’t sound very good for breakfast this morning. Times are tough & I certainly didn’t want all of that good food to go to waste so, I improvised a recipe. I needed to use up the leftovers but change it enough so I wasn’t met with “barbecue again, eh?”
I remembered having cheeseburger pie a long time ago. It’s an old standby on the side of the bisquick box. It’s easy to make, filling and yummy. I decided to substitute hamburger meat for barbecue. Then I remembered that the reason I have bisquick in my house in the first place is my love of Red Lobster’s Cheddar Bay Biscuits. Why not combine the two?
2 cups leftover pulled pork
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
1/2 cup bisquick
1 cup milk
1/2 tsp garlic powder
Mix barbecue sauce & pulled pork together. Spray a pie plate with non-stick spray. Spread pork on the bottom of the pie plate. Spread on a layer of cheddar cheese. In a separate bowl mix remaining ingredients and pour over pork and cheese. Bake at 400 degrees for 25 minutes or until crust is golden brown.